Below are examples of a diet that encourage all of the bodies systems to function at their optimum. It’s a balanced diet that has been used for centuries and is supported by current clinical evidence for it’s all round health benefits.
SHOPPING LIST
Fruit and vegetables everything in season, go with sweet potatoes instead of white potato and avoid the nightshade family.
Nuts and seeds ‘ABC’ almonds brazil and cashews
Legumes and beans (preferably sprouted) aduki beans, kidney beans, lentils, split peas and chick peas
Whole-grains (non starchy) quinoa, amaranth, millet, rice brown or basmati white rice
Oily fish salmon, sardines, trout and mackerel
Poultry (up to three times a week) turkey, chicken, duck
Meat (once or twice a week) game, organic lean beef
Other: herbs in box below on page 5, coconut oil, olive oil, Himalayan salt
Dairy
Refined Sugar
The calcium dairy myth
We have fallen under a guise of believing that we need dairy for bone health. This is due to every major health agency endorsing daily consumption of milk and dairy: from The Surgeon General, Centres for Disease Control and Prevention, the National Institutes of Health, to even the National Osteoporosis Foundation.
Truth is the most industrially advanced countries—the US, UK, Australia, New Zealand, and most Western European nations—have the highest fracture rates, yet consume more dairy than anywhere else in the world. Meanwhile, the people in much of Asia and Africa consume little or no milk (after weaning), few dairy foods, and next to no calcium supplements, and their fracture rates are 50% to 70% lower.
Our bones need more than just calcium. The way we eat—along with our lifestyle choices and stress levels— contribute to bone depletion, no matter how many calcium supplements we take or glasses of milk we drink. This information is based on a meta-analysis of 1,200 studies on the dietary risk factors for osteoporosis. Eating a plant based diet, with plenty of greens strengthens bones much more effectively and, as a growing number of bone-health researchers agree, holds the key to preventing osteoporosis and arthritis.
The Importance of Organic AND Local
Every non organic food has an average of six different pesticides and herbicides sprayed on it. We eat a combination of food in one sitting. No studies have been done on the combination of toxins in foods eaten together, only singularly. Therefore we don’t know the extent of the toxic synergistic effects of many food eaten together. Organic food is actually just food. All other food is chemically induced which interferes with immune health. Otherwise called junk!
Eating local produce is ethical. It means that you are supporting local business instead of monopolies that control produce. Not to mention they genetically modify produce. (refer to Forum for your local producer!) Eating locally also ensures that you are eating in season and naturally adjusting your biological rythms to nature.
70% of the immune system resides in the gut wall. Fermented foods act as prebiotics which stimulate the healthy bacteria in the gut. Every time we have had an antibiotic drug, healthy bacteria is killed off. Removed and unable to repopulate because there is nothing there to germ without a fecal transplant (adding new bacteria to the gut directly, normally from a child’s stool). It’s on a false premise that probiotics replace bacteria. All they can do is temporarily replace healthy bacteria but this does not last more than 24 hours per capsule.
The microbiota in the gut which remains can however be repopulated (grow). Prebiotics can create the fertile ground for the bacteria which is still available in the gut to grow. As well as removing healthy bacteria forever, anti-biotic use cause dysbiosis (leaky gut) whereby peptide bonds which hold the gut lining together become loose and proteins permeate the gut wall causing inflammation, bloating, food intolerances and later further complications such as auto immune diseases.
Herbal Antibiotic
Oregano is a brilliant herbal antibiotic,. Take one drop ONLY on the tongue of the essential oil of oregano.
Breakfast
Lunch
Dinner
For more slow cooked meals go here: http://www.womansweekly.com/recipes/slow-cooker-recipes-13322/
Herbs and seasoning to keep in the pantry
Italian: mix of oregano, basil, parley, rosemary, garlic *can find in one shaker
Thai: green curry paste, coriander (fresh), thai lime leaves (these come in a jar), sesame oil, soy sauce, fish sauce
Indian: turmeric, chilli, garam masala OR cumin
Other for shopping list: coconut oil. Apple cider vinegar, olive oi
Herbs to grow or buy fresh each week:
Basil, coriander and lemongrass
Always have a salad dressing prepared in jars. No need to refrigerate:
Asian dressing: (this is for one large salad, multiple as needed to make a jar)
1 tablespoon of honey
2 tablespoons of soy
1teaspoon of sesame
½ a teaspoon of fish sauce
squeeze of lemon
Italian dressing:
Half jar with olive oil,
Half jar with apple cider vinegar
Squeeze juice of half a lemon
1 table spoon of mustard
1 tablespon of honey
¼ a teaspoon of Himalayan salt
Black pepper
Add chilli if you like too
Cooking quinoa or rice:
Sprouted foods are the most nutrient dense form of food. It is a great way to get your non animal protein. Chickpeas, lentils, aduki beans and alfalfa can all be sprouted.
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